I definitely won’t be posting everyday about my personal, no reason but because I eat too much cheese challenge to eliminate dairy from my diet but figured it wouldn’t be too douchey to post an update after the first two days.
The verdict: I gotta say that minus the one close call with a Dark Chocolate and Sea Salt Kind bar (it stupidly contains milk powder), I haven’t had too hard of a time. From my very limited vantage point and short time in the dairy-free game – it seems that there are a reasonable amount of options for everyday foods for those that can’t or choose not to eat dairy.
Yesterday and today I had yogurt made with almond milk – not bad – the consistency was a little strange but it was a fair substitue.
I’ve switched from Brummel and Brown Yogurt Spread to Smart Balance and it’s good.
I also had some Almond Milk pudding and am excited to try coconut ice cream.
My friend Sammi is a great resource as is everything she puts up at Dairy-Free State. But if you’ve ever tried going dairy free and have some tips – let me know.
I’m assuming that it will only get harder but … so far so good.
Two days in and still smiling.